Description
We ice our cakes with Swiss Buttercream; a rich buttercream made with butter, pasteurized egg whites, sugar. Please allow the cake to come to room temperature before serving for maximum satisfaction.
$25.00 – $60.00
We ice our cakes with Swiss Buttercream; a rich buttercream made with butter, pasteurized egg whites, sugar. Please allow the cake to come to room temperature before serving for maximum satisfaction.
Cake Size | 4-inch, 6-inch, 8-inch |
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