Phone: 613-909-7211

Hours: Sunday & Monday: Closed
Tuesday–Friday: 9–5 | Saturday: 9–4

Specialty Cakes

$22.00$130.00

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Description

We ice our cakes with Swiss Buttercream; a rich buttercream made with butter, pasteurized egg whites, sugar. Please allow the cake to come to room temperature before serving for maximum satisfaction.

Extra Cake Charges:
  • Edible Printing – $10 a sheet
    *more than one sheet may be needed for your design.
  • Fondant work and other decorations are priced on a case by case basis – $20/hr labour
  • Event Delivery and Cake Set Up – $25 min. labour charge + mileage and tax for delivery.

Please contact us if you require any of these extra services.

Additional information

Cake Size

4-inch, 6-inch, 8-inch, Half Slab, Full Slab